|
KMID : 1011619880040020057
|
|
Korean Journal of Food and Cookey Science
1988 Volume.4 No. 2 p.57 ~ p.64
|
|
|
The Effect of Lipoxygenase Isoenzynes on the Odor and Taste of Soybean Sprouts during Cooking
|
|
Oh Jung-Mi
Yoon Sun
Bai Young-Hee
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
Listed journal information
|
|
|